Salmon Diablo

Tonight for dinner, I had the Salmon Diablo at Pappadeaux Seafood Kitchen. It was a seven ounce fillet of char-grilled salmon topped with crawfish, crabmeat & pico de gallo in a lemon garlic butter sauce. Instead of the dirty rice, I had mashed potatoes. It was absolutely delicious. Highly recommended!

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Posted by David at June 03, 2009 11:53 PM | Categorized under: A day in the life